Monday, 8 November 2010

A SIMPLE way to speed up fat-loss


This is not a miracle cure…

Lets be honest if you eat badly and don’t exercise this will not help you.

However, the scientific research is clear. If you consistently supplement with fish oils you can speed up fat-loss.

It works in two simple ways…

Firstly, fish oils switch on fat burning genes… By turning on the lipolytic genes, the genes responsible for burning fat, there is increased utilization of fat stores from the fat cells.

Secondly, they switch off fat storing genes… fundamentally fish oils turn off lipogenic genes.

Simples.

But that’s not all.

Fish oils are reported to have a positive effect on numerous diseases from coronary heart disease to gingivitis, they are reported to improve brain function and improve intelligence, and increase levels of serotonin (the happy neurotransmitter) so will make you happier, less anxious and therefore have less sugar cravings.

So here it is... A simple way to make you leaner, cleverer and happier!

Monday, 25 October 2010

Cut the CRAP*

*That’s Caffeine, Refined Sugar, Alcohol and Processed Foods.

Its not rocket science.

It’s fairly simple really…

If your goal is to achieve the most incredible results in the shortest possible time it’s simply something you have to do.

I’m not talking just fat loss - I’m talking health.

The foods we eat have the most profound effect on the way we look, think and feel.

By eliminating caffeine, refined sugar, alcohol and processed foods from your diet for just 30 days you will reduce the amount of toxicity your body has to deal with and therefore improve the way it functions.

Try replacing the CRAP with rice, vegetables and meat (i.e. clean and nourishing foods) and avoiding the above offenders and experience the difference. You should also avoid dairy and wheat - although I couldn’t think of an acronym for that!!

After 30 days try reintroducing certain foods and see how your body reacts.

This simple protocol has lead many of my clients to report everything from weight loss, inch loss, improved sleep, elimination of joint pain, better temperament, healthier looking skin and even improved mental clarity.

Just a word of warning… The first week is tough!!

Let me know if you try it and how you get on.

Thursday, 14 October 2010

Burn Fat Faster - Sleep!

I can regularly be heard to talk about the benefits of a good nights sleep in the battle against the flab and now I present some scientific evidence…

Research this week presented in the Annals of Internal Medicine found that when dieters got undisturbed sleep they lost more fat than their sleepless counterparts.

I’m not saying that sleeping will get you slim… although I wish it were that simple!! In the battle against the bulge eating properly and exercising are clearly most important, BUT if you want to speed up your results and burn fat faster evidence suggests getting to bed on time is clearly very important.

The researchers also found that after a disturbed night sleep the dieters produced higher levels of the hormone ghrelin – a hormone that triggers hunger and reduces energy expenditure – not a good combination!

So… what counts as adequate amounts of sleep?! In the case of this study one group got 8.5hrs sleep a night in comparison to the 5.5hrs in the other group.

I realise for some people with young children getting a full night sleep is not an option, BUT for everyone else there is no excuse.

If you want to burn fat and stay in shape get to bed five times per week before 1030pm.

For tips on how to get a good nights sleep check this out: http://stevekeywoodspersonaltraining.blogspot.com/2009/07/o-sleep-o-gentle-sleep-natures-soft.html

Thursday, 7 October 2010

Client of the Week



This week my shout out goes to Paul Hull.

I’ve actually known Paul for a long time and when he called me in February and said that he needed to get into shape for his wedding I had my reservations.

Having worked with Paul as a labourer whilst studying I was aware of his unhealthy lifestyle and that he enjoyed the odd beer or two…

When Paul reported to me back in February its fair to say he was in bad shape.

Weighing in at in excess of seventeen and a half stone, and with a BMI that put him in a morbidly obese category, I made it clear to Paul that if he wanted to work with me he had to change his lifestyle. I realised that Paul initially had some reservations but these were soon put to rest after a couple of simple exercises proved quite how unfit he was.

Since that first session Paul has made the most incredible changes.

By following my recommendations, Paul has lost more than three and a half stone. His improvements in strength, flexibility and general fitness have been astounding.

Not only did he look great on his wedding day, but also in the lull that followed such a fantastic day he made great use of his time, and set his sights on running a 10k.

This weekend, after eight weeks of training, Paul competed in his first 10k in the most treacherous of conditions and even beat his target time by two and a half minutes to finish in 57minutes.

I’m incredibly proud of Paul’s effort and can’t wait to see him get his feet muddy in the grim in December. In the meantime I will keep kicking his ass on the boxing and he will no doubt continue to claim that I quit before he did J

Congratulations Paul and keep up the good work!

Wednesday, 1 September 2010

Seven Reasons Why Sugar is Making You Fat



Your body cannot process too much of it
So simply it gets stored as fat. Plus it also makes fat burning even harder – if you eat sugar everyday, all the gym sessions in the world cannot help you. Remember, you cannot out exercise a bad diet!

Sugar is also addictive
So once you start eating it, it’s very hard to stop. This is why you very rarely find a pack of half-finished biscuits. Stop the cycle by not starting it.

Sugar causes exhaustion
Sugar leaches your body of vitamin B – as does any mental, physical and emotional stress – which causes exhaustion. Add sugar on to the end a stressed out day, and you get a double whammy of vitamin B depletion.

Leads to faster fat storage
Burning body fat is a lot to do with controlling insulin levels. Yet, consuming sugar raises insulin levels, leading to faster fat storage and this is the real reason why so many in the western world are overweight and obese. So sugar, not fat, is making us fatter.

Sugar lowers energy levels
Processed sugar causes damaging increase in your blood sugar levels, giving you a quick burst of energy, which is soon followed by a long, hard crash, leaving you tired, hungry and eventually, fat.

Sugar wears out your organs
It forces organs to cope with changes in your body chemistry which means your kidneys and pancreas can become worn out long before you stop needing them.

Depletes vitamin and mineral stores
Too much sugar depletes vitamin and mineral stores in the body, which may impact on the immune system. So you’ll become ill more frequently and for longer.

Wednesday, 4 August 2010

Drop Nearly Two Dress Sizes in Six Weeks...


This week I want to give a massive shout out to Kim McCoy-Page.

Like many of the women that I train Kim wanted a FLAT STOMACH!!!

With only six weeks to a big family holiday she didn’t have a lot of time to play with…

In ONLY six weeks…

Lost 1.5 inches from her Bust
Lost 2.75 inches from her Waist
Lost 1.5 inches from her Hips
Lost 0.75 inches from her Thigh

Let me just emphasise that a little more…

In six weeks Kim dropped a whopping 2.75 inches from her Waist!!

This is not to mention the massive improvements strength, posture and muscle tone!!

Now, there are large disparities in dress sizes in Britain and the industry standards state that a 1.5-inch reduction is a dress size, therefore is it fair to say that she has nearly dropped two dress sizes in six weeks?

I think you’ll all agree that these results are absolutely fantastic… Therefore as I always say don’t keep me a secret. If you have a friend or even an enemy that would be interested in personal training - give them my number TODAY!

Keep up the good work Kim!!

Monday, 2 August 2010

Delicious Roast Ratatouille


A traditional ratatouille is a mix of garlic, onions, peppers, courgettes and aubergines braised with lots and lots of olive oil. It's a very healthy recipe, but due to the smoke point of olive oil it is slightly compromised. To make this recipe equally delicious and a little healthier try roasting it and substituting olive oil for coconut oil. Season it with some unrefined sea salt (or as I use Fine Himalayan Pink Salt) and ground black pepper for delicious vegetable dish that the whole family can enjoy!

Preparation time: 10mins
Cooking time: 30mins

Total time: 40mins

Serves: 4

Ingredients
3 medium courgettes, sliced on the diagonal
1 large red onion, peeled, halved and cut into thin wedges held together by the root
1 red and 1 yellow pepper, deseeded and cut into chunks
1 medium aubergine, halved lengthways and sliced into half-moons
3-4 cloves garlic, roughly chopped
1 tsp olive oil
6-8 ripe tomatoes, cut into large chunks
3 tbsp extra virgin coconut oil
Fine Himalayan Pink Salt and freshly ground black pepper

Method
Preheat the oven to 220°C, gas mark 7.
Put the courgettes, onion, peppers, aubergine and garlic into a non-stick roasting pan large enough to fit them in one and a half layers (if the vegetables are more crowded, they'll steam, not roast). Toss with 2 tsp coconut oil. Roast for 20 minutes, stirring 2 or 3 times. Remove from the oven, stir in the tomatoes, and cook for 10 minutes more, till the tomatoes are soft and all the vegetables cooked. Remove from the oven, stir in the remaining coconut oil, season to taste, and serve.